Hi, I am Kate. Today, we’re going to make vegan banana scones recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan banana scones Recipe
Vegan banana scones is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vegan banana scones is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan banana scones using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan banana scones:
- Prepare 1-1/2 cup bisquick flour
- Take 1/2 cup cold vegan butter (sticks cut into cubes)
- Get 2 ripe bananas
- Prepare 4 table spoons of caster sugar
- Get 1/2 cup plant based milk (I used oatlay)
- Take Pinch salt
- Take Extra flour for working the dough
- Make ready You can always substitute any vegan ingredients forregular stuff
Instructions to make Vegan banana scones:
- Mash the bananas and set aside. Get your flour sifted. Using your hands combine the cold butter cubes until the flour feels grainy or looks like sand. Then add the sugar and bananas, mixing well. Turn your oven to 350 degrees.
- After mixing well, add the plant based milk and work into a doughy ball adding flour if it’s too sticky. After you get the firmness you like, roll your dough on a cutting board making sure to flour it first. Make sure your rolling pin is also floured. After rolling a circle of 1 inch thick cut into triangles (or whatever shape you like). Brush the scones with some milk and even sprinkle some sugar if you like.
- Bake for 20 minutes or until golden. They are moist and flaky too.
So that is going to wrap it up for this distinctive dish vegan banana scones recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
