Hello, I’m Marie. Today, we’re going to make mom’s macaroni and cheese recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mom’s macaroni and cheese Recipe
Mom’s macaroni and cheese is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mom’s macaroni and cheese is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook mom’s macaroni and cheese using 14 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Mom’s macaroni and cheese:
- Make ready 1 Medium Onion Chopped
- Take 1 Garlic Chopped
- Prepare 3 Red bell peper
- Get 2 cans Chopped Tomatoes
- Take 2 tbs Olive oil
- Get 50 grams butter
- Get 200 grams shredded Red Cheddar Cheese
- Prepare 2 tsp Italian Herbs Dried
- Take 2 tsp Pizza herbs
- Make ready 1/2 cup water
- Prepare Salt and pepper
- Prepare Few drops of sausage sauce
- Prepare Shredded parmesan cheese to garnish
- Make ready 500 grams Macaroni
Steps to make Mom’s macaroni and cheese:
- Heat butter and oil in a skillet pan
- Add onion,garlic and bell peppers
- Stir ingredients until the onion is golden
- Add chopped tomatoes and water
- Let it stew for about 12 to 15 mins
- Meanwhile in a big pan boil water
- When water is boiled,add macaroni
- Cook for 6 to 8 mins
- For the sauce in the skillet, add the herbs,salt and pepper.
- Drain the pasta from the water - Return the pasta to the pan
- Add sauce,the cheddar cheese, and mix
- Pour in a serving bowl
- Add parmesan cheese to garnish
- Serve and enjoy
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