Hi, I’m Clara. Today, we’re going to make chilled lemon flan recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chilled Lemon Flan Recipe
Chilled Lemon Flan is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chilled Lemon Flan is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chilled lemon flan using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilled Lemon Flan:
- Take 2 oz Butter (Unsalted)
- Get 1 Level Tbsp Caster Sugar
- Prepare 4 oz Crushed Digestives
- Prepare 1/4 pt Double Cream
- Prepare Small Tin Condensed Milk
- Get Zest and Juice of 2 Large Lemons
Instructions to make Chilled Lemon Flan:
- Pre-Heat Oven 150 Degrees
- Lightly Butter Flan Dish
- Melt Butter with the Caster Sugar, Stir in the crushed digestives then push into the bottom of the Flan dish - Bake for 8 mins - LEAVE TO COOL
- Mix the Cream with Condensed Milk and add the zest of the Lemon, keep stiring and slowly add the lemon juice to avoid it separating
- Pour Over the Base and Chill
So that is going to wrap it up for this distinctive dish chilled lemon flan recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
