Hello, I’m Elise. Today, I will show you a way to make macaroni and cheese recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Macaroni and Cheese Recipe
Macaroni and Cheese is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Macaroni and Cheese is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook macaroni and cheese using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Macaroni and Cheese:
- Get 1 cup Macaroni / Elbow Pasta boiled as per packaging instructions
- Get 500 ml milk
- Take 1 onion chopped
- Take 1 bay leaf
- Prepare 3 cloves
- Make ready 1 star anise
- Take 4 pods chopped garlic
- Prepare 1/4 cup Peas and Corn mixed
- Get 1 tbsp All purpose Flour
- Take 2 tbsp butter
- Get 1 tsp oregano
- Prepare 1 tsp basil
- Take 1 tsp chilli flakes
- Make ready to taste Salt
Instructions to make Macaroni and Cheese:
- In a sauce pan, add the milk, chopped onion, bay leaf, star anise, and cloves and bring the milk to a boil. Turn off the flame and allow the milk to infuse the flavours of the spices.
- Heat butter in a pan, add the garlic and saute. Add the corn and peas and allow to cook. Now add the flour and cook till the rawness disappears.
- Add the milk by straining and stir continuously until the sauce thickens. Now add the seasoning and the pasta and cook for 5 mins.
- Serve sausage with some toasted garlic bread.
So that is going to wrap this up with this exceptional dish macaroni and cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
