Hello, I’m Clara. Today, I’m gonna show you how to prepare my loaded baked🥑 avocados & 🥚eggs recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My loaded baked🥑 Avocados & 🥚eggs Recipe
My loaded baked🥑 Avocados & 🥚eggs is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. My loaded baked🥑 Avocados & 🥚eggs is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook my loaded baked🥑 avocados & 🥚eggs using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My loaded baked🥑 Avocados & 🥚eggs:
- Take 1 ripe avocado I use small to medium size
- Take Lime juice
- Prepare 1-2 Eggs
- Get 2-4 teaspoons sour cream
- Take Sea Salt
- Take Paprika
- Prepare Fresh ground Pepper
- Get Garlic powder
- Take Onion powder
- Get Dried cilantro
- Prepare Shredded chedder cheese
- Get bits
- Take Crispy fried onions
Instructions to make My loaded baked🥑 Avocados & 🥚eggs:
- Pre heat oven to 425 degrees
- Slice avocado in half and remove pit. Scoop a little flesh from the middle if desired and brush on a little lime juice.
- Place avocados on top of muffin cups on a muffin tin and season with a little garlic powder, onion powder, paprika, salt and pepper.
- Crack 1 or 2 eggs in a bowl depending on how big the avocados are. I use 1 egg total for smaller avocados.
- Add a little salt and sour cream. If you use 2 eggs double the sour cream. Whip up with a fork and pour mixture into avocados. Sprinkle on pepper, cheese, bits, crispy fried onions and cilantro.
- Bake for 15 minutes
- Mix up the baked avocados with a fork and enjoy !
So that is going to wrap it up with this exceptional dish my loaded baked🥑 avocados & 🥚eggs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
