Hi, I’m Jane. Today, I will show you a way to prepare white chocolate raspberry scones recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
White Chocolate Raspberry Scones Recipe
White Chocolate Raspberry Scones is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. White Chocolate Raspberry Scones is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook white chocolate raspberry scones using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make White Chocolate Raspberry Scones:
- Take 3 cup Flour
- Prepare 2 tbsp Baking Powder
- Make ready 1/4 tsp Salt
- Take 1 cup Sugar
- Make ready 1 cup Heavy Whipping Cream
- Make ready 1/4 cup Milk
- Make ready 1/3 cup Real Butter
- Get 2/3 cup Frozen Raspberries
- Take 1/3 cup White Chocolate Chips
Instructions to make White Chocolate Raspberry Scones:
- Mix together dry ingredients.
- Melt butter and add, along with rest of wet ingredients, to flour mixture.
- Add chips and berries to mixture before completely mixed.
- Ensure berries stay completely frozen before adding otherwise you’ll get pink dough.
- Do not over mix.
- Press dough down into bowl firmly.
- Quickly flip bowl onto lightly floured surface and press any cbs into place.
- Cut into eight wedges, like a pie.
- Place separately on a cookie sheet covered in foil or wax baking paper and sprinkle LIBERALLY with sugar.
- Bake at 425 for 20 min or until edges and tops start to brown.
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