Spaghetti Squash Lasagna with Broccolini
Spaghetti Squash Lasagna with Broccolini

Hi, I am Clara. Today, we’re going to make spaghetti squash lasagna with broccolini recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Spaghetti Squash Lasagna with Broccolini Recipe

Spaghetti Squash Lasagna with Broccolini is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Spaghetti Squash Lasagna with Broccolini is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook spaghetti squash lasagna with broccolini using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Squash Lasagna with Broccolini:

  1. Make ready 2-1/2 to 3 lb spaghetti squash
  2. Make ready 1 t evoo
  3. Get 1 bunch broccolini, chopped
  4. Get 4 cloves garlic, minced
  5. Make ready 1/4 tsp crushed red pepper, optional
  6. Prepare 2 T water
  7. Make ready 1 c shredded Mozzarella cheese
  8. Prepare 1/4 c Parmesan cheese
  9. Prepare 3/4 tsp Italian seasoning
  10. Prepare 1/2 tsp salt
  11. Make ready 1/4 tsp black pepper

Steps to make Spaghetti Squash Lasagna with Broccolini:

  1. Position oven racks in upper and lower thirds; preheat oven to 450°F.
  2. Cook squash using either microwave or oven method. Cut in half lengthwise.
  3. In large skillet, heat oil. Add broccolini, garlic and red pepper. Cook, stirring frequently, for 2 min. Add water and cook, stirring until broccolini is tender. Transfer to large bowl.
  4. Use a fork to scrap the squash from the shells and add to broccolini mixture. Place squash shells in baking dish.
  5. Add in 3/4 cup cheese, 2 T Parmesan, Italian seasoning, salt and pepper. Mix well.
  6. Divide mixture between the two shells. Top with remaing 1/4 cup cheese and 2 T Parmesan.
  7. Bake on lower rack for 10 min. Move to upper rack, turn broiler to high and broil until cheese starts to brown, about 2 min.

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