Blueberries Scones
Blueberries Scones

Hi, I am Joana. Today, I’m gonna show you how to make blueberries scones recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Blueberries Scones Recipe

Blueberries Scones is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Blueberries Scones is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook blueberries scones using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Blueberries Scones:

  1. Prepare Dry ingredients
  2. Make ready 458 grams flour
  3. Get 83 grams sugar
  4. Make ready 15 grams baking powder
  5. Prepare 1/4 tsp salt
  6. Make ready 1 tbsp lemon zest
  7. Get 178 grams cool salted butter
  8. Take group B
  9. Take 117 grams buttermilk
  10. Take 56 grams milk
  11. Take 1 eggs
  12. Make ready 2 tsp vanilla extract
  13. Take 1 cup blueberries

Steps to make Blueberries Scones:

  1. Preheat oven to 180°c
  2. Sift Flour, sugar, baking powder and salt into large bowl
  3. Stir in Lemon Zest
  4. Cut in butter until mixture is rough and cbly
  5. Whisk the buttermilk, milk, egg and vanilla together
  6. Add to flour and stir to bring dough together (do not overmix).. don’t add all mixture to flour at one time.. Slowly add. When it can form to dough, that’s enough. Do not knead… just bring flour to form dough.
  7. Flatten dough out and press blueberries into dough
  8. Shape the dough, brush with egg and bake 20-25 min

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