Hello, I’m Laura. Today, I will show you a way to prepare cheesy stuffed spaghetti squash recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Stuffed Spaghetti Squash Recipe
Cheesy Stuffed Spaghetti Squash is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Cheesy Stuffed Spaghetti Squash is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesy stuffed spaghetti squash using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheesy Stuffed Spaghetti Squash:
- Get 1 med. spaghetti squash
- Make ready 2 tbsp. olive oil
- Take 1 tbsp. butter
- Prepare 4 cloves garlic, minced
- Make ready 2 cups fresh spinach, roughly chopped, stems removed
- Make ready 1/2 cup heavy cream
- Take 1/2 cup ricotta cheese
- Make ready 1/2 cup parmesan cheese, shredded
- Make ready 1 cup mozzarella cheese, shredded and divided
- Make ready to taste salt and pepper
Instructions to make Cheesy Stuffed Spaghetti Squash:
- Preheat oven to 400 °F. Start by roasting the squash. Slice in half lengthwise and scoop out the seeds. Lightly spread the olive oil around the cut rims of the squash and place, cut side down, on a rimmed baking tray covered with tinfoil. Bake for 30-40 minutes, until tender. Set aside to allow to cool enough to handle.
- Lower oven heat to 350°F.
- In a medium skillet, melt the butter and cook the garlic until fragrant, about 2-3 minutes. Add the spinach and cook, stirring frequently, until it has wilted.
- Add the cream, ricotta, and parmesan cheese to the skillet. Season to taste.
- Keep at low heat until the cheese is melted and incorporated all together. Remove from heat.
- Use a fork to fluff the strands of spaghetti squash from the shell. Pour half the spinach sauce over each squash half and stir into the squash.
- Top each squash half with 1/2 cup of mozzarella cheese.
- Bake at 350°F for 15 minutes, then set oven to broil for an additional 3-5 minutes, until the cheese is golden on top.
So that is going to wrap this up for this exceptional dish cheesy stuffed spaghetti squash recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
