Hello, I am Laura. Today, I will show you a way to make gluten free pumpkin white chocolate scones recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gluten Free Pumpkin White Chocolate Scones Recipe
Gluten Free Pumpkin White Chocolate Scones is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Gluten Free Pumpkin White Chocolate Scones is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gluten free pumpkin white chocolate scones using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Pumpkin White Chocolate Scones:
- Make ready 2 1/4 cup Pamela’s Baking & Pancake Mix
- Take 1/3 cup Sugar
- Take 1 tsp Baking Powder
- Get 1/2 tsp Cinnamon
- Make ready 1/2 tsp Nutmeg
- Prepare 1/2 cup White Chocolate Chips
- Make ready 1/2 cup Pure Pumpkin
- Prepare 1 tsp Pure Pumpkin
- Make ready 2/3 cup Milk
Instructions to make Gluten Free Pumpkin White Chocolate Scones:
- Preheat the oven to 375. Mix all the dry ingredients together.
- Add the pumpkin and milk, mixing together well, the dough will be thick.
- Drop large, tall dollops of dough (scones will spread when baking) onto lightly greased baking sheet. Bake for 15-17 minutes.
So that is going to wrap it up with this distinctive dish gluten free pumpkin white chocolate scones recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
