Hello, I am Laura. Today, I’m gonna show you how to make baked spaghetti squash recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Spaghetti Squash Recipe
Baked Spaghetti Squash is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Baked Spaghetti Squash is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook baked spaghetti squash using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Spaghetti Squash:
- Get 1 medium sized spaghetti squash
- Make ready Olive oil
- Prepare 1 medium onion, minced
- Prepare 1 Tablespoon minced garlic
- Prepare 1 pound lean ground beef or turkey
- Take 1/2 pound baby kale
- Prepare 24 oz jar pasta sauce
- Take 2 cups mozzarella cheese
Instructions to make Baked Spaghetti Squash:
- Slice squash lengthwise and scrape out seeds.
- Coat with olive oil and place in baking dish. Bake 375° for about an hour, or until fork easily punctures the flesh.
- While squash cooks, add Olive oil to a large skillet and sautè onion, garlic and beef.
- When beef is no longer pink, add kale and wilt. Turn off heat.
- When squash is cooked and cool enough to handle, use fork and scrape out flesh.
- Add squash and sauce to mixture in skillet and toss.
- Put mixture back into squash shells and top with cheese.
- Bake 375° for about 30 minutes or until cheese is melted.
So that’s going to wrap it up for this special dish baked spaghetti squash recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
