Hi, I am Jane. Today, I’m gonna show you how to make slow cooker macaroni and cheese recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow cooker macaroni and cheese Recipe
Slow cooker macaroni and cheese is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Slow cooker macaroni and cheese is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker macaroni and cheese using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker macaroni and cheese:
- Take 1 box elbow macaroni
- Take 4 cups shredded cheddar cheese
- Prepare 4 oz cream cheese
- Prepare 8 tbsp butter
- Make ready 1/4 tsp paprika
- Make ready 2 (12 oz) cans of evaporated milk
- Prepare 2 cups whole milk
- Prepare 1/4 cup grated parmesan cheese
Instructions to make Slow cooker macaroni and cheese:
- Add all ingredients into a slow cooker and cook for 2 hours on high or 4 hours on low or until the noodles are soft and the sauce is creamy
So that’s going to wrap it up with this special dish slow cooker macaroni and cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
