Hi, I am Marie. Today, I will show you a way to make couscous with gorgeous green veggies (vegan) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Couscous with gorgeous green veggies (Vegan) Recipe
Couscous with gorgeous green veggies (Vegan) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Couscous with gorgeous green veggies (Vegan) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook couscous with gorgeous green veggies (vegan) using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Couscous with gorgeous green veggies (Vegan):
- Make ready 100 g green peas
- Prepare 100 g brussels sprouts
- Make ready 8 pieces green asparagus
- Get 100 g couscous
- Take Some salt
Steps to make Couscous with gorgeous green veggies (Vegan):
- Cook the brussels sprouts and green peas in salted water, when they are almost ready, add the peeled asparagus, first the stems only, lastly the heads too
- Pour some of the sausage cooking water on the couscous and cover it for 5 minutes then stir it and mix the veggies in
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