Hello, I am Clara. Today, I’m gonna show you how to prepare carrot cake with cream cheese frosting (wheat and eggless) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Cake with Cream Cheese Frosting (wheat and eggless) Recipe
Carrot Cake with Cream Cheese Frosting (wheat and eggless) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Carrot Cake with Cream Cheese Frosting (wheat and eggless) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have carrot cake with cream cheese frosting (wheat and eggless) using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake with Cream Cheese Frosting (wheat and eggless):
- Prepare 1cup+ 2 tbsps whole wheat flour *
- Make ready 3/4 tsp baking soda
- Get 3/4 tsp baking powder
- Prepare 1 pinch salt
- Make ready 1/4-1/2 tsp cinnamon powder
- Prepare 1 large pinch nutmeg powder (optional) *
- Take 4 tbsp oil
- Prepare r ¼ cup)* ½ cup + 2 tbsps sugar
- Make ready 1/4 cup+ 2 tbsp warm milk or 90 ml
- Get 1 tbsp vinegar (I used apple cider vinegar) *
- Take 1 tsp vanilla extract
- Take 3/4 cup carrot grated very finely
- Make ready For frosting *
- Take 1/2 cup cream cheese or homemade paneer (refer instructions to make) *
- Prepare 1 tbsp butter softened *
- Take 3-4 tbsp sugar powdered *
- Get 1 tsp vanilla extract
- Make ready 2 tbsp nuts finely chopped
Steps to make Carrot Cake with Cream Cheese Frosting (wheat and eggless):
- Grease a 6 inch pan and line it. Preheat the oven to 170 C for at least 15 mins. - * Mix together milk, vinegar, sugar, vanilla & oil. Stir well until uniform & sugar dissolves completely. - * Sieve together flour, baking soda, baking powder, cinnamon, nutmeg & salt. Mix well.
- Stir the milk mixture well and pour to the dry ingredients. Mix until just combined. Ensure there are no lumps.Add the grated carrots & mix gently until just combined. - * Tap the cake pan twice to the kitchen counter and bake for 28 to 30 mins. Cool the cake pan before applying icing
- Frosting (optional) - - * Add the cheese and butter to a mixing bowl. Whisk it well until smooth. - * Then add powdered sugar and beat until smooth, light, fluffy & creamy. It should be thick & of spreading consistency. - #carrotcake
So that’s going to wrap this up with this exceptional dish carrot cake with cream cheese frosting (wheat and eggless) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
