Hello, I am Laura. Today, I’m gonna show you how to prepare lemon coconut vegan cheesecake
- 6 ingredients (no sugar) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar) Recipe
Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have lemon coconut vegan cheesecake
- 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar):
- Make ready Crust
- Get 3/4 cup dessicated coconut 🌴
- Get 1 banana 🍌
- Make ready Filling
- Prepare 2/3 cup raw cashews (soaked overnight to soften)
- Make ready 1/3 cup coconut cream
- Get 2 tbsp coconut oil (melted)
- Take 1 banana 🍌
- Make ready Juice of 1 lemon 🍋
- Make ready Optional : Tumeric powder for colour
Instructions to make Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar):
- Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely.
- Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
- Pour onto cooled crust. Freeze for 4 hours or more.
- To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!
So that’s going to wrap this up for this distinctive dish lemon coconut vegan cheesecake
- 6 ingredients (no sugar) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
