Baked Macaroni and Cheeses
Baked Macaroni and Cheeses

Hello, I’m Joana. Today, I’m gonna show you how to prepare baked macaroni and cheeses recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Baked Macaroni and Cheeses Recipe

Baked Macaroni and Cheeses is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Baked Macaroni and Cheeses is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have baked macaroni and cheeses using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Macaroni and Cheeses:

  1. Get 3 cups uncooked elbow macaroni
  2. Get 8 oz shredded Sharp Cheddar cheese
  3. Take 8 oz shredded Colby & Monterey Jack cheeses
  4. Make ready 6 Tbsp. butter, divided
  5. Prepare 1/4 cup flour
  6. Get 3 cups milk
  7. Prepare 1/4 lb. (4 oz.) Velveeta, cubed
  8. Prepare 1/4 cup (or more if you like!) cbled Blue Cheese
  9. Get 1/4 cup grated Parmesan Cheese, divided
  10. Make ready 1/2 tsp. Grey Poupon Dijon mustard
  11. Take 1/4 cup panko bread cbs

Steps to make Baked Macaroni and Cheeses:

  1. Preheat oven to 375 degrees F. Cook macaroni according to package, omitting salt and reducing cooking time by 2 minutes. Rinse and drain. Put 4 Tbsp butter in large pot or Dutch oven on low. Add flour and mix well. (Note: save dishes and use the same pot as you cooked the macaroni in!)
  2. Cook flour two minutes, or until sausage and bubbly, stirring constantly.
  3. Gradually whisk in milk; cook on medium heat 5 minutes, or until sauce comes to a boil and thickens, stirring constantly. Remove from heat.
  4. Add shredded cheese to pot along with cubed Velveeta, blue cheese, 2 Tbsp. parmesan and mustard; cook until cheeses are melted, stirring constantly. Add macaroni and mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray.
  5. Melt remaining butter. Mix with panko cbs, reserved shredded cheese and parmesan. Sprinkle over macaroni and cheese. Bake 25 to 30 minutes or until top is golden brown, and macaroni and cheeses is sausage and bubbly around edges.
  6. Enjoy! It’s divine.

So that is going to wrap it up with this special dish baked macaroni and cheeses recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Baked Macaroni and Cheeses Recipe