Mandarin & Almond cake
Mandarin & Almond cake

Hello, I am Marie. Today, we’re going to prepare mandarin & almond cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mandarin & Almond cake Recipe

Mandarin & Almond cake is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Mandarin & Almond cake is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mandarin & almond cake using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mandarin & Almond cake:

  1. Make ready Cake
  2. Take 75 g Butter, soften
  3. Take 75 g Caster sugar
  4. Take 125 g Mandarin jam
  5. Get 3 eggs
  6. Get 125 g Greek yoghurt
  7. Get 50 g Almond meal
  8. Get 125 g Plain flour
  9. Take 1/2 tsp Baking powder
  10. Make ready Syrup
  11. Prepare 75 ml Lemon juice
  12. Take 150 ml Mandarin juice
  13. Prepare 150 g White sugar

Steps to make Mandarin & Almond cake:

  1. Cream sugar and butter
  2. Mix in one egg at a time to mixture
  3. Mix in yoghurt and jam to mixture
  4. Add almond meal, plain flour and baking powder. Stir til combined.
  5. Pour mixture in choice of baking style. Cake, muffin or loaf and bake for 15mins or when done.
  6. To make syrup combine lemon, mandarin and sugar to a pot and bring to boil. Then simmer down to thin syrup.
  7. Pour syrup over cake and serve.

So that’s going to wrap it up for this special dish mandarin & almond cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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