Hi, I am Marie. Today, I’m gonna show you how to prepare a sandwich for brunch recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
A Sandwich for Brunch Recipe
A Sandwich for Brunch is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. A Sandwich for Brunch is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook a sandwich for brunch using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make A Sandwich for Brunch:
- Make ready 1/2 pound sausage beef
- Prepare 2 large eggs
- Take 3 slices bread
- Take 1 tablespoon prepared horseradish
- Take 1 tablespoon mayonnaise
- Take 1 tablespoon dijon mustard
- Prepare 2 tablespoons butter
- Get To taste salt and pepper
Steps to make A Sandwich for Brunch:
- Melt the butter. Crack the eggs. Scramble the eggs add salt and pepper and finish scrambling till done.
- Split the sausage down the middle lengthwise but not all the way through. Fry in the pan cut side down to begin with. Turn as needed.
- Toast the bread. Mix the horseradish sauce, mustard and mayonnaise.
- Spread the horseradish mixture on the bread slices. Add the sausage to two of the slices of toasted bread. Then add the eggs on top of the sausage.
- Stack the sandwich and serve. I hope you enjoy!!
So that’s going to wrap it up for this exceptional dish a sandwich for brunch recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
