Hi, I am Clara. Today, I will show you a way to make creoled eggs (luncheon dish) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creoled eggs (luncheon dish) Recipe
Creoled eggs (luncheon dish) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Creoled eggs (luncheon dish) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creoled eggs (luncheon dish) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creoled eggs (luncheon dish):
- Take 1 can (small) tomatoes
- Take 3 onions chop fine
- Take 3 green peppers
- Get Salt
- Get 1/2 cup celery
- Make ready 1 tablespoon butter
- Prepare Pepper 1 teaspoon flour
- Make ready Paprika
Instructions to make Creoled eggs (luncheon dish):
- Melt butter stir in flour onions peppers pepper salt green peppers celery
- Stir mixture add tomatoes heat thoroughly
- Place 1 dozen hard cooked eggs in buttered baking dish
- Cover with sausage tomato mixture
- Sprinkle with grated cheese
- Brown lightly in oven 350
- Add dash paprika
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