Hello, I am Kate. Today, I will show you a way to prepare strawberry babka bread with cream cheese frosting recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry Babka Bread with Cream Cheese Frosting Recipe
Strawberry Babka Bread with Cream Cheese Frosting is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Strawberry Babka Bread with Cream Cheese Frosting is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have strawberry babka bread with cream cheese frosting using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Babka Bread with Cream Cheese Frosting:
- Make ready 2 cups plain flour
- Prepare 3/4 cup milk
- Prepare 1.5 teaspoons instant dry yeast
- Prepare 1/3 cup sugar
- Prepare 1 teaspoon salt
- Get 4 tbsp butter
- Prepare 1/2 cup strawberry jam
- Make ready 1/2 cup chopped strawberry
- Make ready 1/2 cup cream cheese
- Get 1/2 cup icing sugar
- Take 1 tbsp milk
- Prepare 1/2 teaspoon vanilla essence
Instructions to make Strawberry Babka Bread with Cream Cheese Frosting:
- Mix yeast and sugar into warm milk and leave it for 5 minutes. In a big bowl, add plain flour and salt and make a dough with the help of the yeast mixture. Now add butter and knead the dough until smooth. Cover and keep it aside for two hours.
- When the dough is double in size, take it out on a work surface and dust some flour. Now roll it into a rectangle. Now apply strawberry jam on top evenly and sprinkle chopped strawberries. Now roll it into a log.
- Now cut the log vertically into two pieces and join the ends on top and start twisting it. Again join the ends at the end.
- Now in a greased baking tin transfer the braided bread. Cover and rest it for 45 minutes until double in size.
- Brush the bread with milk and bake it in the preheated oven at 180 degree for 40 to 45 minutes. When it is ready, take it out and transfer it to a wire rack and let it cool down completely.
- Prepare cream cheese frosting by mixing cream cheese, icing sugar, milk and vanilla essence. Drizzle the prepared bread with cream cheese frosting and serve.
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