Hello, I’m Elise. Today, we’re going to prepare lomo saltado recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Lomo Saltado Recipe

Lomo Saltado is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Lomo Saltado is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lomo saltado using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lomo Saltado:

1. Make ready Potatoes
2. Make ready 1 pound potatoes
3. Make ready 1 quart water
4. Take 1 tablespoons kosher salt for soaking
5. Get 1 pint peanut oil to fry in
6. Take To taste salt after frying
7. Get To taste ground black pepper after frying
8. Take Stirfry
9. Make ready 2 large green bell peppers
10. Make ready 2 tablespoons extra virgin olive oil
11. Get 1 large onion
12. Prepare 15 ounces diced tomatoes
13. Take 1 pound round eye steak
14. Prepare To taste salt
15. Take To taste ground black pepper
16. Get 1 tablespoon minced garlic
17. Take 1 tablespoon aji yellow pepper paste
18. Make ready 1/2 teaspoon ground cumin
19. Prepare 3 tablespoons soy sauce
20. Get 2 tablespoons vinegar
21. Get Rice
22. Take 2-1/2 cups beef broth 1st add
23. Make ready 1-1/2 cups beef broth 2nd add
24. Make ready 1 teaspoon salt
25. Take 1 cup rice
26. Take 1 tablespoons extra virgin olive oil

Steps to make Lomo Saltado:

1. Take the raw rice and add to a sausage pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside.
2. Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes.
3. Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar.
4. Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes.
5. Add the beef back and cover.
6. Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown.
7. When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste.
8. Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!

So that’s going to wrap this up with this exceptional dish lomo saltado recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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