Hello, I’m Jane. Today, I’m gonna show you how to prepare egyptian macaroni and cheese recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egyptian Macaroni and Cheese Recipe
Egyptian Macaroni and Cheese is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Egyptian Macaroni and Cheese is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have egyptian macaroni and cheese using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egyptian Macaroni and Cheese:
- Make ready 500 g pasta
- Get 500 g mince beef
- Get 500 ml passata
- Take Salt
- Take Pepper
- Get Mixed herbs spice
- Get 2 onions chopped
- Make ready 1 tsp garlic
- Get 1 cup whole milk
- Make ready 2 cups whipping cream
- Prepare 3 tbsp flour
- Get 60 g butter
- Get Turmeric spice
- Get Nutmeg spice
- Prepare Grated cheese
Instructions to make Egyptian Macaroni and Cheese:
- Boil pasta till it cooks
- Fry onions and garlic then add mince beef and fry till it cooks
- Add salt, pepper, and mixed herbs spice and mix. Then add passata sauce
- Make the bechamel sauce: melt the butter then add flour and mix. When it changes colour add milk and mix and then the cream. Stir continuously till mixture thickens. Finally add salt, pepper, turmeric and nutmeg.
- In a Pyrex bowl or oven proof bowl add first the cooked pasta. Then the beef layer. Then the bechamel sauce. Sprinkle the grated cheese on top
- Bake in the oven at 200 deg C for 30 minutes or till it browns
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