Hello, I’m Marie. Today, I will show you a way to prepare cape malay chicken curry with yellow rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cape Malay Chicken Curry with Yellow Rice Recipe
Cape Malay Chicken Curry with Yellow Rice is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cape Malay Chicken Curry with Yellow Rice is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have cape malay chicken curry with yellow rice using 28 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cape Malay Chicken Curry with Yellow Rice:
- Make ready FOR THE CURRY:
- Get 2 tablespoons sunflower or rapeseed oil
- Get 1 large onion, finely chopped
- Get 4 large garlic cloves, finely grated
- Get 2 tablespoons finely grated ginger
- Take 5 cloves
- Get 2 teaspoons turmeric
- Make ready 1 teaspoon ground white pepper
- Prepare 1 teaspoon coriander
- Make ready 1 teaspoon cumin
- Prepare seeds from 8 cardamom pods, lightly crushed
- Prepare 1 cinnamon stick, snapped in half
- Make ready 1 large red chilli, halved, deseeded and sliced
- Take 400 g (14 1/10 oz) can diced tomatoes plus 2 cans water
- Get 2 tablespoons mango chutney
- Make ready 1 chicken stock cube, cbled
- Get 12 bone-in chicken thighs, skin removed
- Prepare 500 g (1 1/10 lb) potatoes, cut into chunks
- Prepare small bunch coriander (cilantro) chopped
- Make ready FOR THE YELLOW RICE:
- Make ready 50 g (1.76 oz) butter
- Get 350 g (12 3/10 oz) basmati rice
- Make ready 50 g (1.76 oz) raisins
- Get 1 teaspoon golden caster sugar
- Get 1 teaspoon ground turmeric
- Get 1/4 teaspoon ground white pepper
- Get 1 cinammon stick, snapped in half
- Prepare 8 cardamon pods, lightly crushed
Instructions to make Cape Malay Chicken Curry with Yellow Rice:
- Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and cbled stock cube.
- Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander/cilantro.
- About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml (2 1/3 cups) water and 1/2 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry.
So that is going to wrap it up for this special dish cape malay chicken curry with yellow rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
