Hello, I am Joana. Today, I will show you a way to make apricots custard dessert recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Apricots custard dessert Recipe
Apricots custard dessert is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Apricots custard dessert is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook apricots custard dessert using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apricots custard dessert:
- Make ready 1/2 kg apricots (khubani)
- Get 1/2 kg sugar
- Take as needed red food colour (optional)
- Make ready For custard
- Get 1 cup milk
- Take 1 teaspoon custard powder
- Make ready handful original apricots almonds from its seeds for garnishing
Steps to make Apricots custard dessert:
- Wash & Soak apricots overnight for best results or maximum 4-6 hours
- Then deseed it & cook it it tills soften with some soaked water of apricots further gradually add sugar & keep stirring so that it may not get stick to the bottom.lastly add food colour it looks more tempting.
- Besides prepare custard mix it without lumps in some cold milk & add in milk which is boiling sausage keep stirring in two minutes off the flame as it gets more thick while it’s warm. Then deseed the apricots almonds add while serving
- Pop the dessert in refrigerator for about an hour too cool completely then garnish it with custard & apricots almonds & enjoy it.
So that’s going to wrap it up with this exceptional dish apricots custard dessert recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
