Spaghetti squash with Turkey
Spaghetti squash with Turkey

Hello, I’m Laura. Today, we’re going to make spaghetti squash with turkey recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spaghetti squash with Turkey Recipe

Spaghetti squash with Turkey is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Spaghetti squash with Turkey is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have spaghetti squash with turkey using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti squash with Turkey:

  1. Take 1 spaghetti squash
  2. Make ready 1 lb ground turkey
  3. Prepare 3 cloves garlic
  4. Prepare 1/2 cup chopped onions
  5. Make ready 2 1/2 tablespoons butter
  6. Make ready 1/2 teaspoon Italian seasoning
  7. Prepare to taste Season salt and pepper
  8. Prepare 1/2 cup - 1 cup Parmesan cheese (depending on size of squash)

Steps to make Spaghetti squash with Turkey:

  1. Preheat oven to 350
  2. Cut squash in half and remove seeds. Lightly brush cut sides with olive oil and place cut side down in baking dish.
  3. Bake for 45-60 minutes. If you can easily pierce the skin of the squash with a knife it’s done.
  4. While squash is baking cook the remaining ingredients EXCEPT for the Parmesan cheese together in a frying pan. And remove from heat.
  5. Once the squash is done, remove from oven and let it cool.
  6. Once cooled enough to be able to handle take a fork and scrape the inside out.
  7. Mix the squash with the meat mixture and add the Parmesan cheese. And return to the baking dish
  8. Place back in the oven for 5 minutes or until cheese melts.
  9. The squash is supposed to be slightly crunchy. Enjoy!

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