Hello, I am Jane. Today, I will show you a way to make soaked mulberry-raisin spelt scones (vegan verion) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soaked Mulberry-raisin Spelt scones (Vegan Verion) Recipe
Soaked Mulberry-raisin Spelt scones (Vegan Verion) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Soaked Mulberry-raisin Spelt scones (Vegan Verion) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have soaked mulberry-raisin spelt scones (vegan verion) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):
- Get 1 1/2 Cup Organic Spelt flour
- Get 2 Tsp Turbinado sugar
- Prepare 1/2 Can Organic Full Fat Coconut Milk
- Prepare 1/2 tsp Salt
- Get 1 Tsp Organic Raw Apple Cide Vinegar
- Prepare 2 tsp Baking powder
- Make ready 1/4 Cup coconut flakes
- Prepare 3/4 cup mulberry-raisin mixed in 1 to1 ratio
Instructions to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):
- Blend 1/4 cup coconut flakes into flour
- Mix all dry ingredients together except baking powder in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries.
- Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
- Gently work with the dough until all things Incorporated well. Do not over mix. Let it sit on countertop for 4~12 hours to “soak”.
- After soaking for at least 4 hours, gently massage 2 tsp of baking powder into the dough. It’s OK to add a little bit flour to avoid stickiness.
- Pat down your dough into half inch in thickness. Cut it into triangles or round shaped piece.
- Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other. Bake 15 minutes and serve sausage.
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