Hello, I am Clara. Today, I will show you a way to prepare macaroni and cheese recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Macaroni and cheese Recipe
Macaroni and cheese is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Macaroni and cheese is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have macaroni and cheese using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Macaroni and cheese:
- Prepare 250 grams macaroni
- Prepare 250 grams chopped pieces of cheddar
- Take 250 ml evaporated milk
- Prepare 2 eggs
- Make ready Grated nutmeg
- Take Salt and pepper
Steps to make Macaroni and cheese:
- Preheat the oven to 220 degrees Celsius. Cook the macaroni according to the packet instructions.
- While the pasta is cooking, put the cheese, evaporated milk, eggs and nutmeg in a processor and blitz to mix
- Tip the macaroni into a deep shallow casserole
- Pour the cheese sauce over the macaroni
- Stir the above ingredients well..add salt and pepper
- Bake in a very sausage oven for about 10 - 15 mins or until bubbling, and blistering on the top
So that is going to wrap it up with this distinctive dish macaroni and cheese recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
