Hi, I am Jane. Today, I will show you a way to prepare chicken pot pies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Pot Pies Recipe
Chicken Pot Pies is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Pot Pies is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook chicken pot pies using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pot Pies:
- Get 1 Chicken breast , poached and shredded
- Get 1 can cream chicken of soup
- Make ready 1 ½ cups veggies frozen mixed
- Prepare 3 pods garlic minced / finely chopped ,
- Take 1 cup cheddar cheese
- Take 1 tablespoon Dried Mixed herbs
- Prepare ½ Teaspoon Pepper Powder
- Take to taste Salt
- Take 1 ½ cups All Purpose Flour For the Crust :
- Get ½ - ¾ cups butter
- Take ¼ cup water cold
- Get ½ Teaspoon Salt Or
- Take Pie crusts Ready Or
- Get 2 cans Biscuits Pillsbury
Steps to make Chicken Pot Pies:
- Preheat oven to 190ºC.
- In a bowl combine the chicken, Cream of chicken soup, frozen Veggies, cheese, herbs, garlic and pepper.
- Prepare the crust by mixing the flour, salt and butter in a food processor or by hand in a bowl. Add the cold water little by little until you get the right doughy consistency. Make the dough into small balls and then roll them flat to fit an individual cup in a muffin tray.
- Lightly grease a 12-cup muffin tin and place the dough/Pillsbury biscuit/ready pie crust into each cup, pressing into the bottom and up the side.
- Evenly spoon the pot pie mixture into each cup. Top it with some shredded cheddar cheese if you’d like. Slide into the oven and bake for 15minutes. Check it at the 12 minute mark.
- Once done, let it rest for 3 minutes before you devour them.
So that is going to wrap it up with this exceptional dish chicken pot pies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
