Hi, I am Clara. Today, I’m gonna show you how to prepare medjool date-cranberry spelt scone recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Medjool Date-Cranberry Spelt Scone Recipe
Medjool Date-Cranberry Spelt Scone is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Medjool Date-Cranberry Spelt Scone is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook medjool date-cranberry spelt scone using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Medjool Date-Cranberry Spelt Scone:
- Get 1 1/2 Cup Organic Spelt flour
- Take 1.5 Tsp Organic Turbinado sugar
- Prepare 1/2 Can Organic Full Fat Coconut Milk
- Get 1/2 tsp salt
- Get 2 tsp Baking powder
- Get 1/4 Cup coconut flakes
- Take 3/4 cup chopped Medjoor date mixed with dried cranberries in 2 to1 ratio
- Prepare 1 Tsp Raw apple cider vinegar
Instructions to make Medjool Date-Cranberry Spelt Scone:
- Blend 1/4 cup coconut flakes into flour, but do not over blend
- Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries, baking powder.
- Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
- Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones.
- Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other.
- Bake 15 minutes and serve sausage.
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