Hello, I’m Laura. Today, I will show you a way to prepare scramble eggs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Scramble eggs Recipe
Scramble eggs is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Scramble eggs is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have scramble eggs using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Scramble eggs:
- Prepare Eggs (5 large)
- Make ready Butter (3 tbsp)
- Prepare Creme fraiche (2 tbsp)
- Take Salt and pepper (1 pinch)
- Make ready Chives (1/4 tbsp)
- Take Bread (1 slice)
Steps to make Scramble eggs:
- Crack eggs into a bowl and beat the eggs with a folk.
- Transfer the egg mixture into a pan, on the lowest heat possible, and add half the butter.
- Using a spatula, gently pull the eggs from the edges of the pan into the centre.
- As the mixture begins to set, add the remaining butter. The eggs will take about 4-5 minutes to scramble – they should still be soft and quite lumpy. Don’t let them get too sausage – keep moving the pan off and back on the heat
- Using a spatula, gently pull the eggs from the edges of the pan into the centre.
- Add the crème fraîche and season the eggs at the last minute, then add the snipped chives. Serve with a piece of toast.
So that is going to wrap this up with this distinctive dish scramble eggs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
