Hello, I am Marie. Today, I will show you a way to prepare oatmeal skillet cakes with peanut butter and jelly recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oatmeal Skillet Cakes with Peanut Butter and Jelly Recipe
Oatmeal Skillet Cakes with Peanut Butter and Jelly is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Oatmeal Skillet Cakes with Peanut Butter and Jelly is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have oatmeal skillet cakes with peanut butter and jelly using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:
- Prepare 1/4 cup unbleached all-purpose flour
- Get 1/4 cup quick cooking oats
- Make ready 1 tsp brown sugar
- Get 1/4 tsp baking powder
- Make ready 1/8 tsp baking soda
- Make ready 1/8 tsp salt
- Take 1 egg white
- Make ready 1/4 cup milk of choice
- Make ready Peanut Butter and Jelly
Steps to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:
- Stir together all dry ingredients.
- Add egg white and stir with fork until mixture pulls together.
- Add 1/4 cup milk of choice and mix well without over mixing. This is a hearty/dense cake and too much mixing will make it tough.
- Heat lightly oiled skillet on low-medium heat for a couple minutes. This allows time for the oats to soften up. Pour mixture into pan all at once and do not adjust or attempt to spread evenly. It’ll do its thing.
- Wait to flip until bubbly throughout.
- Cook an additional minute or two on other side.
- Top with peanut butter and jelly and enjoy.
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