Hi, I am Clara. Today, I’m gonna show you how to make cauliflower macaroni and cheese recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cauliflower Macaroni and Cheese Recipe

Cauliflower Macaroni and Cheese is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cauliflower Macaroni and Cheese is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook cauliflower macaroni and cheese using 11 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Macaroni and Cheese:

1. Get 8 rashers
2. Get 1 large head of cauliflower
3. Get 500 g dried macaroni
4. Get Olive oil as required
5. Make ready 250 g cheddar cheese
6. Take 4 thick slices of bread
7. Take Large spring of fresh rosemary
8. Prepare 2 garlic
9. Make ready 250 g creme fraiche
10. Take Salt and peper
11. Make ready Parmesan cheese

Instructions to make Cauliflower Macaroni and Cheese:

1. Fill the kettle with water and bring to a boil.
2. Preheat the oven on 220 C
3. Lay the in the dish and put on the top shelf of the oven to pre cook
4. Trim off any coarse of spoiled outer leaves from the cauliflower and remove the tough end of the stalk.
5. Quarter the head and break it up into large pieces. Place in a large saucepan, stalks downwards and add the macaroni.
6. Pour over boiling water to cover the ingredients, season, add a little olive oil and place on a high heat. Stir well until it reboils and cook with the lid a jar.
7. Grated the cheddar cheese and tip into a bowl. add the creme fraiche and crushed garlic.
8. Remove the from the oven. Using food presessor process well with the bread and rosemary leaves.
9. Add a good drizzle of olive oil to bind the ingredients.
10. When the cauliflower and the pasta is just cooked, reserving the cooking water. Drain it all through a colander into a large bowl.
11. Tip the pasta mixture into the dish, add about 400 ml of reserved cooking water. Stir in the creme fraiche and cheese mixture. breaking the cauliflower with a potato mashed until you have bite sized pieces.
12. Season. The sauce should be loose and if necessary add another splash of the reserved cooking water.
13. Spread the mixture out evenly in the dish and scatter over the breadcbs topping.
14. Cook on the top shelf of the oven for arond 8 - 10 minutes or until the topping is golden brown and the mixture bubbling.
15. To serve, grate over some parmesan cheese.
16. Enjoy

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