Chocolate fudge cake
Chocolate fudge cake

Hi, I’m Marie. Today, we’re going to make chocolate fudge cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chocolate fudge cake Recipe

Chocolate fudge cake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chocolate fudge cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate fudge cake using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate fudge cake:

  1. Make ready 150 ml sunflower oil, plus extra for the tin
  2. Make ready 175 g self-raising flour
  3. Take 2 tbsp cocoa powder
  4. Make ready 1 tsp bicarbonate of soda
  5. Take 150 g caster sugar
  6. Make ready 2 tbsp golden syrup
  7. Make ready 2 large eggs, lightly beaten
  8. Get 150 ml semi-skimmed milk
  9. Make ready For the icing
  10. Make ready 100 g unsalted butter
  11. Get 225 g icing sugar
  12. Prepare 40 g cocoa powder
  13. Take 2 1/2 tbsp milk (a little more if needed)

Steps to make Chocolate fudge cake:

  1. Heat the oven to 180C/160C fan/gas 4. Oil and line the base of two 18cm sandwich tins. Sieve the flour, cocoa powder and bicarbonate of soda into a bowl. Add the caster sugar and mix well.
  2. Make a well in the centre and add the golden syrup, eggs, sunflower oil and milk. Beat well with an electric whisk until smooth.
  3. Pour the mixture into the two tins and bake for 25-30 mins until risen and firm to the touch. Remove from oven, leave to cool for 10 mins before turning out onto a cooling rack.
  4. To make the icing, beat the unsalted butter in a bowl until soft. Gradually sieve and beat in the icing sugar and cocoa powder, then add enough of the milk to make the icing fluffy and spreadable.
  5. Sandwich the two cakes together with the butter icing and cover the sides and the top of the cake with more icing.

So that’s going to wrap it up with this special dish chocolate fudge cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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