Hi, I’m Marie. Today, we’re going to make banana raisin spelt scone recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana Raisin Spelt Scone Recipe
Banana Raisin Spelt Scone is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Banana Raisin Spelt Scone is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook banana raisin spelt scone using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banana Raisin Spelt Scone:
- Take 1 1/2 Cup Organic Spelt flour
- Make ready 2 Tsp Organic Turbinado sugar
- Get 1/2 Can Organic Full Fat Coconut Milk
- Get 1/2 tsp salt
- Get 2 tsp Baking powder
- Get 1/4 Cup coconut flakes
- Make ready 3/4 cup chopped fully ripen banana
- Get 2 Tsp Organic Raisins
- Take 1 Tsp Raw apple cider vinegar
Instructions to make Banana Raisin Spelt Scone:
- Blend 1/4 cup coconut flakes into flour, but do not over blend
- Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and banana chucks and raisins and baking powder.
- Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
- Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones.
- Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other.
- Bake 15 minutes and serve sausage.
So that’s going to wrap it up for this distinctive dish banana raisin spelt scone recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
