Hello, I’m Elise. Today, we’re going to prepare scrambled eggs, broccoli and tomatoes over pasta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Scrambled eggs, broccoli and tomatoes over pasta Recipe
Scrambled eggs, broccoli and tomatoes over pasta is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Scrambled eggs, broccoli and tomatoes over pasta is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook scrambled eggs, broccoli and tomatoes over pasta using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Scrambled eggs, broccoli and tomatoes over pasta:
- Take 4 oz Jovial’s brown rice spaghetti
- Prepare 1 broccoli
- Prepare 2 large vine ripen tomatoes
- Prepare 2 large eggs, beaten
- Prepare 2 garlic cloves, minced
- Get to taste Fish sauce
- Prepare 4 Tsp Olive oil
Instructions to make Scrambled eggs, broccoli and tomatoes over pasta:
- Bring a large pot of water to a rolling boil. Cook the pasta 2 minutes shy of the package instructions.
- While pasta is cooking, scramble two beaten eggs in olive oil and set aside. In the same wok, sauté minced garlic in olive oil until aromatic and add sliced tomatoes. Keep sauté until red juice come out.
- Add broccoli florets and cook for a few minutes until fully cooked. Season it with fish sauce.
- When pasta is almost done, transfer them into the wok. Add scrambled eggs. Adjust seasoning until desired saltiness. Add a few spoons of pasta water if it gets too dry. Serve immediately!
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