Hi, I am Laura. Today, I’m gonna show you how to prepare spaghetti squash latkes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti Squash Latkes Recipe
Spaghetti Squash Latkes is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Spaghetti Squash Latkes is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook spaghetti squash latkes using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Squash Latkes:
- Make ready 1 small spaghetti squash (mine was about 2 lbs)
- Get 1 tbs olive oil - for rubbing
- Get 2 tbs minced onion (or 1 tsp onion powder)
- Take 2 eggs - beaten
- Get 4-6 tbs all purpose flour
- Take 1 tsp sea salt (or to taste)
- Take 1/4 tsp black pepper
- Make ready For Frying
- Get 2 tbs vegetable oil
- Get 1 tbs butter (optional, helps with better crisping and color)
- Prepare For Serving
- Prepare sour cream or Greek yogurt
- Prepare minced chives or dill
Instructions to make Spaghetti Squash Latkes:
- While squash is raw cut off stem and cut a small sliver off of one side to create a flat spot for stability. Carefully cut in half lengthwise (seriously, be careful it will be hard to cut while raw).
- Scoop out seeds. Rub 1 tbs olive oil all over inside and out of both halves (yes, skin too even though you won’t use it). Place cut side down on a foil lined baking sheet.
- Bake in a preheated 400°F oven for 45 minutes, or until outside gives when poked (don’t poke with your finger, though, to avoid burns lol). When done, remove squash. Flip cut side up and let cool completely.
- Scoop out and shred squash into a large bowl. Add all other ingredients, stir to combine. Start with 4 tbs flour and add more as needed. You’re looking for a typical latke batter consistency. Also, if you like less salt start with 1/2 tsp. We thought they were perfectly seasoned, but tastes differ.
- Heat 3 tbs oil in a medium skillet over medium high heat. Carefully spoon about 1/3 cup worth of batter into the skillet for each latke (I could fit about 3 at a time in my skillet without over crowding).
- Turn heat down to medium and cook till browned on first side, about 3-5 minutes. Flip and cook until browned on second side.
- Transfer to paper towel lined plate and sprinkle with additional salt if desired.
- Serve warm garnished with sour cream or Greek yogurt and chives or dill. Enjoy!
So that’s going to wrap it up for this exceptional dish spaghetti squash latkes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
