Hi, I am Laura. Today, we’re going to make filipino cheese cupcakes with cheese cble recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Filipino Cheese Cupcakes with Cheese Cble Recipe
Filipino Cheese Cupcakes with Cheese Cble is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Filipino Cheese Cupcakes with Cheese Cble is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have filipino cheese cupcakes with cheese cble using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Filipino Cheese Cupcakes with Cheese Cble:
- Take 1/2 cup milk
- Get 1/2 teaspoon white vinegar
- Get 1 3/4 cup all-purpose flour
- Make ready 3 teaspoons baking powder
- Make ready 1/4 teaspoon salt
- Take 2 eggs (slightly beaten)
- Make ready 1/2 cup butter (melted and COOLED)
- Get 1 can/392g condensed milk on
- Get 1 1/2 teaspoon vanilla extract
- Make ready 1 cup grated cheese (I used Kraft cheddar cheese)
- Prepare Cheese Cble Topping:
- Prepare 1/4 cup butter (cold, cut into pieces)
- Take 3/4 cup grated cheese (I used Kraft cheddar cheese)
- Take 1/3 cup white sugar (superfine or Caster)
- Make ready 1/2 cup flour
Instructions to make Filipino Cheese Cupcakes with Cheese Cble:
- Preheat the oven to 350f or 180c. Line muffin tin with cupcake liners.
- In a small bowl or cup, combine milk and vinegar. Stir and set aside.
- In a large mixing bowl, add flour, baking powder and salt. Stir to combine.
- In another bowl, lightly beat the eggs. Add melted butter, vanilla extract, and condensed milk. Whisk to combine.
- Add the wet ingredients and grated cheese to the dry ingredients. Stir with a wooden spoon until just combined; batter should be lumpy. DO NOT OVER MIX.
- Fill each cupcake liner with the batter. They should just be over 3/4 full. Use a big spoon or an ice cream scoop. Tap twice to remove the air bubbles.
- Cheese Cble Topping: In a bowl, combine flour and sugar. Add the pieces of butter. Use a fork to cut the butter into the mixture until mixture resembles breadcbs. Toss the grated cheese until well distributed. Sprinkle over on top of the cupcakes, about 1 tablespoon each.
- Bake for 20 to 25 minutes until a toothpick inserted into the center comes out clean. Transfer to a wire rack to cool completely. Serve and enjoy!
So that is going to wrap it up with this exceptional dish filipino cheese cupcakes with cheese cble recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
