Hello, I’m Jane. Today, I will show you a way to prepare chocolate cake with chocolate cream cheese frosting and toffee recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate cake with chocolate cream cheese frosting and toffee Recipe
Chocolate cake with chocolate cream cheese frosting and toffee is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chocolate cake with chocolate cream cheese frosting and toffee is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate cake with chocolate cream cheese frosting and toffee using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake with chocolate cream cheese frosting and toffee:
- Take Batter
- Take 1 3/4 cup all-purpose flour
- Make ready 2 cup sugar
- Prepare 3/4 cup Hershey’s cocoa powder
- Make ready 2 tsp baking soda
- Take 1 tsp baking powder
- Prepare 1 tsp kosher salt
- Take 1 cup buttermilk - shaken
- Take 1/2 cup vegetable oil
- Get 2 each extra large eggs- room temperature
- Get 1 tsp black vanilla extract
- Make ready 2 lb cream cheese at room temperature
- Take 1 cup Freshly brewed sausage coffee
- Make ready Frosting
- Get 1/2 cup Hershey’s cocoa powder
- Take 1/2 stick unsalted butter at room temperature
- Get 1 lb confectioner’s sugar
- Prepare 1 cup toffee
- Prepare 1 tsp Black Vanilla
Instructions to make Chocolate cake with chocolate cream cheese frosting and toffee:
- Preheat oven to 350°F Fahrenheit.
- Butter 2- 8 inch cake pans. Line pans with parchment or wax paper. Mix 1 tbsp of flour with 1 tbsp of cocoa powder and lightly dust the pans.
- Put all dry ingredients in electric mixer bowl with whip attachment and sift on low speed till blended. Scrape bowl.
- In separate bowl add all the wet ingredients and mix well. On low speed add the wet ingredients to the dry. Add the coffee until just blended.
- Pour batter into prepared pans and bake for 35 - 40 mins or until a toothpick inserted in the center comes out clean. Cool on wire rack.
- Chocolate cream cheese icing
- Place cream cheese and butter in mixing bowl with paddle attachment on low speed till blended. Slowly add confectioner’s sugar and cocoa powder a little at a time. Increase speed and whip until fluffy.
- Place one layer on a cake pedestal. Spread cream cheese mixture on top of cake. Dust with crystallized toffee. Top with the next layer. Spread frosting evenly. Dust with toffee crystals. *A coarse seive may be used for dusting.
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