Hello, I’m Joana. Today, I will show you a way to prepare simple macaroni and cheese recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simple Macaroni and Cheese Recipe
Simple Macaroni and Cheese is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Simple Macaroni and Cheese is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook simple macaroni and cheese using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple Macaroni and Cheese:
- Prepare 1 (8 ounce) box elbow macaroni 1/4 cup butter 1/4 cup all-
- Make ready purpose flour
- Prepare 2 cups shredded Cheddar cheese
- Get 2 cups milk
Steps to make Simple Macaroni and Cheese:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes.
- Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes.
- Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
- Fold macaroni into cheese sauce until coated
- Serve it
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