English Scones
English Scones

Hello, I am Kate. Today, we’re going to prepare english scones recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

English Scones Recipe

English Scones is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. English Scones is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have english scones using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make English Scones:

  1. Prepare 260 gr all purpose flour
  2. Take 50 gr granulated sugar
  3. Get 1 tsp baking powder
  4. Get 1/2 tsp baking soda
  5. Take 1/4 tsp salt
  6. Prepare 110 gr unsalted butter, cold and choped into pieces
  7. Make ready 160 ml buttermilk
  8. Make ready Some buttermilk or milk to brush on the top of scones

Instructions to make English Scones:

  1. Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
  2. Mix dry ingredients in a large bowl. Add the butter. Use a small knife to cut butter into small pieces and mix into flour mixture.
  3. When the mixture look like coarse cbs, add the buttermilk. Stirring just until the dough come together.
  4. Transfer the dough to floured surface and knead gently. Roll the dough to about 2-3 cm thickness. Use a round cookie cutter to cut the dough into circle. Transfer them to prepared baking sheet. Lightly brush the top of the scone with some buttermilk or milk.
  5. Bake for 20 minutes in 200°C or until slightly golden brown. Remove from the oven and let it cool on the cooling rack. Serve with jam and clothed cream

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