Hi, I am Kate. Today, I will show you a way to prepare fried macaroni and cheese balls recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Macaroni and cheese balls Recipe
Fried Macaroni and cheese balls is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Fried Macaroni and cheese balls is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have fried macaroni and cheese balls using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried Macaroni and cheese balls:
- Prepare 1 pkg Mac and cheese mix
- Make ready 2 T butter
- Get 1/4 C milk
- Take 1 C cheddar cheese, shredded
- Prepare 3/4 C pimento cheese spread
- Prepare 1 C Italian cheese blend, shredded
- Take 2 C Italian seasoned bread cbs
- Make ready 1/2 tsp paprika
- Prepare 1/2 tsp chili powder
- Make ready 1/2 tsp ground black pepper
- Get 1/2 tsp sugar
- Make ready 1 pinch cayenne
- Get 4 eggs
- Get 3 T milk
- Make ready 4 C peanut oil for frying
Steps to make Fried Macaroni and cheese balls:
- Fill a pot with salted water and bring to a rolling boil over high heat. Stir in the macaroni, return to boil. Cook uncovered for about 7 minutes. Drain. Stir in 2T butter, 1/4C milk, cheese packet from package.
- While the macaroni is hot, stir in cheddar cheese, pimento cheese, Italian cheese, until melted. Place macaroni mixture in refrigerator for at least 4 hours.
- Line a baking sheet with parchment paper. Remove mac balls from refrigerator and use a cookie scoop to scoop out balls. Put the balls on the baking sheet and freeze for at least 2 hours.
- Heat oil in a deep fryer or large saucepan to 350°.
- Whisk breadcbs with paprika, chili powder, black pepper, sugar, and cayenne in a shallow dish; set aside.
- Beat the eggs with the 3T milk in a small bowl. Remove Mac balls from freezer, coat in the egg wash, and dredge in breading.
- Fry the Mac balls in small batches until golden 3-5 minutes. Drain briefly on a paper towel- lined plate; serve sausage.
So that is going to wrap it up with this exceptional dish fried macaroni and cheese balls recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
