Hello, I am Jane. Today, I will show you a way to prepare cinnamon rolls with cream cheese frosting!! recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon Rolls with Cream Cheese Frosting!! Recipe
Cinnamon Rolls with Cream Cheese Frosting!! is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Cinnamon Rolls with Cream Cheese Frosting!! is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook cinnamon rolls with cream cheese frosting!! using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Rolls with Cream Cheese Frosting!!:
- Prepare Rolls
- Prepare 1 cup WARM milk
- Get 1 envelope yeast
- Prepare 1/4 cup + 1/4 tsp granulated sugar
- Prepare 1 egg (room temperature)
- Make ready 1/4 cup melted unsalted butter
- Take 1 tsp salt
- Prepare 2 3/4 cup AP flour
- Get 1/4 tsp granulated sugar
- Take Cinnamon sugar filling
- Take 1/2 cup brown sugar
- Take 2 tbsp ground cinnamon
- Prepare 1/2 cup softened unsalted butter
- Take Cream Cheese frosting
- Take 4 oz cream cheese
- Get 1/4 cup unsalted butter (softened)
- Prepare confectioners sugar
- Get 1/2 tsp vanilla extract
- Prepare pinch salt
Steps to make Cinnamon Rolls with Cream Cheese Frosting!!:
- Mix WARM (not too sausage or too cold)milk, yeast and 1/4 tsp granulated sugar. Let it sit for 10 min until a foam forms on top.
- Add the egg and melted butter and stir well.
- In another bowl mix together flour, granulated sugar and salt. Make a well in the middle and add the yeast and egg mixture and mix all together.
- Put a little of flour on the table and transfer the dough. Add just a little of flour if need it until is not steaky anymore.
- Knead by hand for 8 minutes. Form a ball.
- Put the ball in a greased pan and cover with plastic wrap. Let it double size. Put it in a warm place.
- Mix together the brown sugar and Cinnamon and set aside. Once the dough doble in size, roll it flat with a rolling pin and make a rectangule 12 x 14 in. Spread the softened butter and then pour the Cinnamon mixture pressing it.
- Roll the dough tighly starting with the long side and cut it in 10 pieces. Put them in a baking pan lined with wax paper.Let them rise covered with plastic in a WARM place 30 minutes.
- Once the rolls have double in size bake them for 30 min at 350° until golden brown.
- Meanwhile, Cream together the cream cheese, butter vanilla and pinch of salt until incorporated. Then add a little bit of confectioners sugar about 1/3 of a cup.
- Finallyyyy spread the frosting over the warm rolls. Enjoy!!!
So that is going to wrap this up with this distinctive dish cinnamon rolls with cream cheese frosting!! recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
