Hi, I’m Elise. Today, I will show you a way to make two toned scone recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Two toned scone Recipe
Two toned scone is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Two toned scone is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook two toned scone using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Two toned scone:
- Take 200 g cake flour
- Make ready 3 tbs baking powder
- Make ready 60 g salted butter
- Get 20 g caster sugar
- Get 50 ml whole milk
- Make ready 25 ml heavy cream
- Take 1 egg
- Take 15 g green tea powder
- Prepare 15 g cocoa powder
Steps to make Two toned scone:
- Mix cake flour, baking powder, sugar and add in grated cold butter. Blend the mixture until moist sand like mixture has formed
- Beat milk, cream and egg in separate bowl
- Add milk mixture into flour mixture. Use fork to mix all ingrediant and transfer into flat flour surface
- Take half of dough blend in green tea powder and another half for cocoa powder.
- Gently knead the dough just to combine. Roll the dough to 3/4 inch thickness and cut with 2 inch cookie cutter
- Bake at 180 C for 15 min
So that is going to wrap it up with this exceptional dish two toned scone recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
