Mango Ambra Spaghetti Squash
Mango Ambra Spaghetti Squash

Hello, I’m Elise. Today, we’re going to make mango ambra spaghetti squash recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mango Ambra Spaghetti Squash Recipe

Mango Ambra Spaghetti Squash is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Mango Ambra Spaghetti Squash is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have mango ambra spaghetti squash using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mango Ambra Spaghetti Squash:

  1. Make ready 1 Spaghetti squash
  2. Make ready Mango Ambra sauce(Trador Joe’s)
  3. Prepare Handful fresh cilantro
  4. Take Asparagus as side dish
  5. Make ready Salt and pepper
  6. Get Olive oil

Steps to make Mango Ambra Spaghetti Squash:

  1. Set oven to 400 degrees. Cut the spaghetti squash in half, and rub the cut side with olive oil. Salt and pepper optional. Then bake in oven for 45 minutes.
  2. Prep asparagus (salt and pepper optional) Rub asparagus in olive oil. Put in 400 degree oven for 30 minutes.
  3. Once spaghetti squash is finished baking, take fork and piece through the flesh. It will come out in spaghetti like strands😊 Then take the Mango Ambra sauce and pour to liking (like salad dressing) add a handful of fresh cilantro. Pairs very well with the asparagus! Enjoy!

So that is going to wrap it up for this exceptional dish mango ambra spaghetti squash recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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