Hello, I am Elise. Today, I will show you a way to make cream scones recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream scones Recipe
Cream scones is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Cream scones is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have cream scones using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cream scones:
- Make ready 1/2 cups cream
- Prepare 2 teaspoons sugar
- Prepare 1/2 teaspoons salt
- Prepare 4 tablespoons butter
- Take 2 eggs
- Get 2 cups flour
- Make ready 4 teaspoons baking powder
Instructions to make Cream scones:
- Sift dry ingredients
- Blend in butter with a pastry knife
- Add well beaten eggs and cream
- Turn out onto floured surface
- Roll till 3/4 inch thick
- Cut into triangles
- Place on greased baking sheet
- Bake for 15 minutes in a 450 oven
So that is going to wrap this up for this distinctive dish cream scones recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
