Hi, I’m Joana. Today, I’m gonna show you how to prepare sauerkraut cake with cream cheese frosting recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sauerkraut Cake with Cream Cheese Frosting Recipe
Sauerkraut Cake with Cream Cheese Frosting is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sauerkraut Cake with Cream Cheese Frosting is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have sauerkraut cake with cream cheese frosting using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sauerkraut Cake with Cream Cheese Frosting:
- Make ready 2/3 cup shortening
- Prepare 1 1/2 cups sugar or equivalent of sugar substitute, such as splenda
- Take 3 eggs or equivalent of egg substitute
- Make ready 2 1/4 cups all purpose flour
- Prepare 1/2 cup cocoa powder
- Make ready 1 tsp baking powder
- Take 1 tsp baking soda
- Take 1/4 tsp salt
- Prepare 1 cup water
- Prepare 1 1/4 tsp vanilla
- Get 1/2 cup sauerkraut, drained
- Make ready 8 oz cream cheese, softened
- Make ready 1/4 cup butter or margarine, softened
- Make ready 2 cups powdered sugar
- Get 1 tsp vanilla
Steps to make Sauerkraut Cake with Cream Cheese Frosting:
- Beat shortening at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition.
- Combine flour & next 4 ingredients in medium bowl; whisk together. Add to shortening mixture alternately with water, beginning & ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Fold in sauerkraut. Pour batter into a greased 13x9 cake pan.
- Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
- For Frosting: Beat cream cheese & butter at medium speed with electric mixer until creamy. Gradually add sugar, beating until blended after each addition. Add vanilla. Beat until blended.
- Spread Frosting on cooled cake. Serve.
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