Hello, I am Jane. Today, we’re going to make easy gajar halwa with icing glaze recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Gajar Halwa with icing glaze Recipe
Easy Gajar Halwa with icing glaze is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Easy Gajar Halwa with icing glaze is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook easy gajar halwa with icing glaze using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Gajar Halwa with icing glaze:
- Take 7 cardamom pods, powdered
- Make ready 1 1/2 cups grated carrots
- Get 6 tbsp ghee/clarified butter
- Make ready 1/2 cup cashews (optional)
- Make ready 1/3 cup golden raisins (optional)
- Get 1 tin sweetened condensed milk
- Get 100 g cream cheese/heavy cream
- Get 65 g butter
- Take 135 g caster sugar
- Make ready 1 tsp vanilla extract
Instructions to make Easy Gajar Halwa with icing glaze:
- Rinse, peel and grate the carrots with a hand held grater or in a food processor.
- Heat ghee in a thick bottomed deep pan and add the grated carrots.
- Saute the carrots till they turn tender and are cooked. Keep on stirring in intervals while sauting the carrots.
- Add the condensed milk, stir very well and add the cardamom powder, cashews and raisins (if you’d like to have them).
- Stir again and simmer the halwa on a low flame stirring often, till the mixture dries up and reduces.
- Check the taste and if required, you can add some sugar.
- Spread in a tray and let cool while preparing icing glaze.
- Add the butter, caster sugar, vanila and cream cheese into a deep bowl and using a mixer crash until a very thick cream. Decorate the halwa.
- Serve warm or refrigerated cut in squares.
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