Hello, I am Kate. Today, we’re going to prepare berries crunch - vegan dessert recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Berries Crunch - Vegan dessert Recipe
Berries Crunch - Vegan dessert is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Berries Crunch - Vegan dessert is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook berries crunch - vegan dessert using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Berries Crunch - Vegan dessert:
- Prepare 350 gr Tapioca flour
- Prepare 55 gr Shredded coconut
- Take 100 gr Icing sugar
- Make ready 1/4 tsp Baking soda
- Make ready 2 tbsp Almond meal
- Prepare 1 tsp Vanila essence
- Prepare 150 gr Coconut cream (kara)
- Take 200 gr Coconut oil (melted)
- Prepare Kara Coconut cream 100 gr (chilled overnight)
- Make ready 2 tbsp Icing sugar
- Prepare -
- Get 1 cup Frozen strawberries
- Get 50 gr Sugar
- Get 1 tsp Lemon juice
Instructions to make Berries Crunch - Vegan dessert:
- Cook strawberry and sugar until soft and sugar dissolved, blend until smooth and add lemon juice
- Combine chilled coconut cream and icing sugar then whip it till set and put into piping bag or snap lock bag
- Toast shredded coconut until brown with medium heat then set aside
- Toast tapioca flour to reduce the moisture and lighten result
- Combine melted coconut oil, icing sugar, vanila, baking soda, almond meal, coconut cream.
- Add the toasted coconut and toasted flour, mix well and flatten the mixture
- Preheat 160celcius oven and bake for 30 mins, to serve, crush the cake and garnish with fresh strawberry and orange segment
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