Hello, I’m Elise. Today, I will show you a way to make hummingbird cake with cream cheese frosting recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hummingbird Cake with Cream Cheese Frosting Recipe
Hummingbird Cake with Cream Cheese Frosting is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Hummingbird Cake with Cream Cheese Frosting is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hummingbird cake with cream cheese frosting using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hummingbird Cake with Cream Cheese Frosting:
- Make ready 3 cups all-purpose flour
- Take 1 tsp baking soda
- Get 1/2 tsp salt
- Take 2 cups sugar
- Get 1 tsp ground cinnamon
- Take 3 eggs, beaten
- Get 3/4 cup vegetable oil
- Make ready 1 1/2 tsp vanilla extract
- Get 8 oz canned crushed pineapple, undrained
- Take 1 cup chopped pecans
- Make ready 1 3/4 cup mashed bananas
- Make ready 1/2 cup chopped pecans
- Take 1/2 cup butter or margarine, softened
- Take 8 oz cream cheese, softened
- Make ready 16 oz powdered sugar
- Prepare 1 tsp vanilla extract
Steps to make Hummingbird Cake with Cream Cheese Frosting:
- Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas.
- Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes.
- Let cool completely before frosting.
- For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top.
- Sprinkle top with 1/2 cup chopped pecans.
So that’s going to wrap it up with this special dish hummingbird cake with cream cheese frosting recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
