Hello, I’m Marie. Today, I’m gonna show you how to make grandma’s super tasty pumpkin (vegan) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Grandma’s Super Tasty Pumpkin (Vegan) Recipe
Grandma’s Super Tasty Pumpkin (Vegan) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Grandma’s Super Tasty Pumpkin (Vegan) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook grandma’s super tasty pumpkin (vegan) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grandma’s Super Tasty Pumpkin (Vegan):
- Prepare 1 white pumpkin
- Take 2 cups milk
- Make ready to taste Salt
- Prepare 2 tbsp oil
- Take 1 tbsp flour
- Make ready Fresh dill
- Get 3 tbsp sour cream
- Get 1 onion
- Take to taste Hungarian sweet paprika
Steps to make Grandma’s Super Tasty Pumpkin (Vegan):
- Cut the onion into small squares and fry it on little oil. Add the shredded and peeled pumpkin, also add water and milk, add some salt, keep cooking it.Add dill.
- Heat some oil, add the flour, stir for few minutes, take off from flame and add the sour cream.
- Mix the pumpkin mixture with the sour cream mixture and add hungarian sweet paprika. Enjoy.
So that’s going to wrap this up with this special dish grandma’s super tasty pumpkin (vegan) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
